Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy salmon & bok choy creamy soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Prepare 300 g Salmon Fillets *skinless, bones removed
- Get 1 tablespoon Sake (Rice Wine)
- Prepare 2 pinches Salt
- Make ready 1/2 Onion *thinly sliced
- Make ready 2 cups Chicken Stock OR Vegetable Stock
- Get 1 Bay Leaf
- Get Salt & White Pepper
- Make ready 100 g Shimeji Mushrooms
- Take 1/2 cup Milk of your choice
- Take 1 Head Bok Choy
- Make ready 2 tablespoons Corn Starch Flour
Take salmon en croûte to chef standard. Make good on that vow to eat better with these back-pocket simple and healthy salmon recipes. There's no doubt that this superfood deserves a place in your regular weeknight rotation. Season the salmon fillets, place on the baking tray and spread with the spice paste.
Steps to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
There's no doubt that this superfood deserves a place in your regular weeknight rotation. Season the salmon fillets, place on the baking tray and spread with the spice paste. Serve with the herby mash and steamed green beans, and half a lime to squeeze over the salmon. Salmon is a sea-going fish, but starts its life in freshwater. Atlantic salmon is the head of the salmon group.
So that’s going to wrap it up for this exceptional food healthy salmon & bok choy creamy soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
