Red Thai Curry 🌴🥥 #seasonsupply #glutenfree
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something that I’ve loved my whole life.

Forget ordering takeaway and make your own Thai red curry at home. Forget ordering takeaway and make your own Thai red curry at home. Make this as spicy as you like and experiment with different veg. Thai red chicken curry with fresh coriander and lime, finished with a light coconut milk or cream sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Take 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
  2. Prepare 2 medium onions
  3. Take 2 red peppers
  4. Take 2 carrots
  5. Make ready 180 g baby corns
  6. Get Winter greens (As much as you like)
  7. Take 3 garlic cloves
  8. Make ready 4 ginger slices (Chopped. You can use less - I just love ginger so much
  9. Take 1 tea spoon chilli, chopped
  10. Take 2-3 table spoons of red curry paste
  11. Take 600-800 g coconut milk
  12. Get 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
  13. Prepare 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
  14. Make ready 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
  15. Make ready Rice of your choice
  16. Prepare Coriander
  17. Get Lime
  18. Prepare Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
  19. Take Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

Not all brands are (they can contain fish sauce and/or shrimp paste). **Coconut milk: For rich and creamy curry, you need to use regular (not light/reduced fat) coconut milk that contains guar gum. My favorite is Native Forest Classic. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!

Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Cook rice of your choice
  2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
  3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
  4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
  5. Add onions to the pan and cook until it gets soft and golden brown
  6. Add carrots to the pan
  7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
  8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
  9. Bring to the boil, reduce to a simmer, stir a little.
  10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
  11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
  12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
  13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
  14. Bring to the boil and take off the heat.
  15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
  16. Serve with rice and enjoy!

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! If I want a milder red Thai curry that the kids will enjoy, I use Morrison's own brand Thai red curry paste. It's still got a great authentic flavour (very fragrant with lots of lemongrass in it), but is actually quite mild. Notes on the other ingredients: Coconut milk: Go for full fat coconut milk for the best creamy flavour, without worrying that your sauce might split (as can happen with.

So that’s going to wrap this up for this exceptional food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!