Chicken creamy soup with rice
Chicken creamy soup with rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken creamy soup with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken creamy soup with rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken creamy soup with rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Stir in rice, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken creamy soup with rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken creamy soup with rice:
  1. Make ready Milk (half litre)
  2. Make ready 1 spoonful All purpose flour
  3. Get slices Butter
  4. Make ready Chicken fillet
  5. Prepare Broccoli
  6. Make ready Lettuce
  7. Take Onions
  8. Make ready Tomatoes (slices)
  9. Take Tomato paste
  10. Get Garlic paste
  11. Take Paprika
  12. Get Black pepper
  13. Take Cooking oil
  14. Take Salt
  15. Prepare Royco
  16. Prepare Rice

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love.

Instructions to make Chicken creamy soup with rice:
  1. Chicken fillet. Cut the fillet into small pieces, add parika and black pepper then leave it for 10 min.
  2. Creamy soup- half litre of milk put in a pan, turn on medium heat, add a spoonful of flour then stir until they mix properly. Then add a slice of butter to the mixture, keep stirring until it melts and mixes completely. Once ready put off and wait for it to cool.
  3. Broccoli- cut the broccoli into smaller pieces, prepare a pan with hot water and add the broccoli. Let them boil for 10 min, drain the water and let them cool. Take another pan add a slice of butter them place on medium heat, once the butter has melted add broccoli, stir and make sure it cooks in the butter for 10 min and put aside.
  4. Chicken creamy soup - on another pan, add some oil, put onions and stir. Wait until golden brown, add garlic paste and stir. Place the chicken fillet and continue stirring. Add tomato paste and some water, stir and let it cook. Then lastly pour in the creamy soup, some royco and salt, stir cover and leave it for 10 min in low heat.
  5. Rice- put a cup of rice in a rice cooker add 2 cups of water, some oil and salt and let it cook. The cooker will turn off once its ready.
  6. Serve and eat.. enjoy!!

Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. Heat olive oil in a dutch oven or large pot over medium-high heat. Add chicken thighs to the pot along with minced garlic and salt. Pour in chicken broth and rice.

So that’s going to wrap this up for this exceptional food chicken creamy soup with rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!