Creamy Chicken and Cheddar Rice
Creamy Chicken and Cheddar Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken and cheddar rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. Spray nonstick skillet with cooking spray (such as Pam). Sprinkle with garlic powder (if desired). Add soup and milk; Bring to boil.

Creamy Chicken and Cheddar Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Chicken and Cheddar Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chicken and cheddar rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Cheddar Rice:
  1. Take boneless skinless chicken breast, cut into strips
  2. Get onion powder
  3. Take condensed cream of mushroom soup
  4. Make ready evaporated milk
  5. Take minute white rice, uncooked
  6. Get chopped broccoli, fresh or frozen
  7. Make ready shredded cheddar cheese

This time, I'm gonna make it a bit unique. Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. Rice: Turn heat back down to medium and stir in rice. Pour in chicken stock and milk/cream and add in dijon mustard and chives.

Instructions to make Creamy Chicken and Cheddar Rice:
  1. Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder.
  2. Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.
  3. Stir in 1/2 cup of cheese; sprinkle with remaining cheese.

Rice: Turn heat back down to medium and stir in rice. Pour in chicken stock and milk/cream and add in dijon mustard and chives. Give it all a good stir (scraping off any flavour from the bottom of the pan). Leave on a simmer, stirring occasionally until the rice is cooked and the sauce has thickened. Remove the chicken and set aside to cool.

So that is going to wrap it up with this special food creamy chicken and cheddar rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!