Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Casserole is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken casserole using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Casserole:
- Prepare 2 lb boneless skinless chicken breasts
- Prepare 1/2 stick butter
- Make ready 1 can cream of onion soup 10.75 oz
- Make ready 1 can cream of celery soup 10.75 oz
- Make ready 1 can chicken gumbo soup 10.75 oz
- Get 2 can cream of chicken soup 10.75 oz each
- Get 1 box uncle bens long grain & wild rice 6 oz
- Get 1 cup milk
Try our summer chicken stew, Spanish chicken or classic Coq au vin. We've got plenty more ideas with chicken where that came from. Increase the heat to medium high and add the chicken to brown. Allow to boil up, then leave to simmer.
Steps to make Chicken Casserole:
- preheat oven to 350°
- melt butter in 13x9 dish
- in large bowl mix all soups and rice
- pour 3/4 of mixture into 13x9
- cut chicken into strips and place on top of soup mixture
- pour rest of soup mixture on top of chicken and spread evenly
- pour milk on top and cover with aluminum foil
- bake for 2 hours after 1 hour remove foil
Increase the heat to medium high and add the chicken to brown. Allow to boil up, then leave to simmer. Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish. Our chicken casserole is one of our most popular recipes.
So that’s going to wrap this up with this special food chicken casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
