Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I have loved my whole life.

● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Mike's Spicy Thai Chicken Rice Noodle Soup instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Prepare Noodles
  2. Prepare 16 oz Asian Rice Stick Noodles [room temp]
  3. Prepare Spicy Thai Chicken Broth
  4. Get Precooked Rotisserie Shreadded Chicken
  5. Take 32 oz Chicken Broth [+ reserves]
  6. Take Thai Kitchen Fish Sauce [+ reserves]
  7. Prepare Thai Lemon Grass [minced]
  8. Make ready Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Make ready Thai Basil [chopped + reserves]
  10. Make ready Fresh Bean Sprouts [left whole - + reserves]
  11. Take Chinese 5 Spice
  12. Make ready 1" Piece Fresh Ginger [peeled - left whole]
  13. Make ready Celery With Leaves [sliced]
  14. Take White Or Purple Onions [sliced]
  15. Get Fresh Garlic [smashed and fine chopped]
  16. Prepare Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Take Fresh Snap Peas
  18. Prepare Carrots [sliced]
  19. Take Black Pepper
  20. Take Siracha Garlic Chile Sauce [+ reserves]
  21. Make ready Powdered Chicken Bullion
  22. Make ready Soy Sauce [+ reserves]
  23. Make ready Garnishments
  24. Make ready Fresh Bean Sprouts
  25. Prepare Siracha Garlic Chile Sauce
  26. Take Thai Chile Peppers [sliced]
  27. Get Jalapeños [sliced]
  28. Prepare Sliced Boiled Eggs
  29. Get Fresh Thai Basil
  30. Get Fresh Cilantro
  31. Get Lime Wedges
  32. Prepare Soy Sauce
  33. Get Fish Sauce
  34. Get Options [add all to broth if chosen]
  35. Take Cinnamon Stick
  36. Make ready Coconut Milk
  37. Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation. Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions.

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth.

So that is going to wrap it up for this special food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!