creamy chicken rice soup
creamy chicken rice soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken rice soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

creamy chicken rice soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. creamy chicken rice soup is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make creamy chicken rice soup:
  1. Get 1 cup uncooked rice
  2. Get 1 1/2 lbs chicken breast
  3. Take 1 cup diced onion
  4. Take 1 cup diced or shredded carrots
  5. Prepare 3/4 cup diced celery
  6. Make ready 4-5 minced garlic cloves
  7. Take 1-2 bay leaves
  8. Get 6 cups chicken broth
  9. Prepare 2 cups water
  10. Get 1 tbs italian seasoning
  11. Prepare 1 1/2 tsp black pepper
  12. Prepare 2 tsp salt
  13. Make ready 5 tbs butter
  14. Prepare 1/2 cup flour
  15. Take 2 cups milk

Stir in cooked rice and season with savoury seasoning before serving. Stir the shredded chicken back into the soup, and continue stirring as you add the parmesan and cornstarch mixture into the soup. Simmer and stir for another few minutes until the soup is thick and creamy. Give the soup a taste and salt and pepper as needed.

Instructions to make creamy chicken rice soup:
  1. Rinse rice under water and add to pot. I used Electric presto multi cooker.
  2. Add carrots pot. I just bought shredded carrots for it is cheaper.
  3. Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
  4. Add diced celery to pot
  5. Add garlic to pot
  6. Add bay leaves to pot
  7. Add Italian seasoning to pot
  8. Add black pepper to pot
  9. Add salt to pot
  10. Add chicken broth to pot
  11. Add water to pot
  12. Put chicken breast in pot
  13. Put lid on pot and cook at 300° for 30 minutes
  14. After 30 Minutes pull the chicken out in turn down pot to 200°
  15. Shred the chicken
  16. Put the chicken back in the pot and put lid back on and cook for 30 more minutes
  17. Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
  18. Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.

Simmer and stir for another few minutes until the soup is thick and creamy. Give the soup a taste and salt and pepper as needed. Lastly, remove the bay leaf and stir in the fresh parsley before serving warm. To the pot add chicken stock, rice, bay leaves, salt, pepper, Herbs de Provence, garlic, onion powder and lemon pepper. A bowl of warm chicken and rice soup is one of my favorite meals when it's cold.

So that’s going to wrap it up for this exceptional food creamy chicken rice soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!