Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream of mushroom chicken and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of Mushroom Chicken and Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cream of Mushroom Chicken and Rice is something which I have loved my whole life. They’re nice and they look wonderful.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Helping you cut the cost of pet care. I serve it over brown rice, but it would be great over farro, whole wheat pasta, jasmine rice, or even quinoa. Many similar recipes use heavy cream (yum!) but I lightened it up slightly with skim milk, reduced-fat cream cheese, and then of course, sharp cheddar.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Chicken and Rice:
- Prepare 3-4 boneless chicken breast pieces
- Make ready 2 tablespoons olive oil
- Make ready 1/2 teaspoon garlic salt
- Make ready 1/2 teaspoon pepper
- Prepare 1/2 teaspoon onion powder
- Take 2 cans cream of mushroom soup
- Make ready 1 can milk (I pour it into the empty soup can)
- Make ready 4 servings cooked rice
Don't go for a short grain rice or risotto. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. In a large skillet heat the oil over medium heat.
Instructions to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
- Serve over rice. Enjoy!
Arrange butter evenly over the top of the chicken mixture. In a large skillet heat the oil over medium heat. Season the chicken with garlic powder, salt and pepper. Add the cream of chicken soup and spread over the top. Stir the soup, water and paprika in the skillet and heat to a boil.
So that’s going to wrap it up for this exceptional food cream of mushroom chicken and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
