Kay's Klam Chowder
Kay's Klam Chowder

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kay's klam chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kay's Klam Chowder Not your typical clam chowder. The earthy skin on Russet potato is the best! Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package. Add vegetables soup and clam sauce.

Kay's Klam Chowder is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kay's Klam Chowder is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kay's Klam Chowder:
  1. Make ready 2 T Omega-3 Oil
  2. Get 1 T Garlic Powder
  3. Prepare 1 t Onion Powder
  4. Make ready 1 c Brown Rice
  5. Get 1/2 c Long Grain White Rice
  6. Make ready Handful Wild Rice
  7. Get 1 can Progresso Chicken Soup with Rice
  8. Get 4 c Water
  9. Prepare 1 can Condensed Vegetable Soup
  10. Make ready 1 can White Clam Sauce
  11. Get Boiled Russet Skin-on Potatoes
  12. Prepare Milk
  13. Get Salt
  14. Prepare White Pepper
  15. Prepare Parsley (optional)

Stir and simmer until flavors blend well. Place quahogs in a pot in a few inches of water, but do not fully submerge them. In a pot saute salt pork and onions until pork pieces are crispy brown. Pair it with a green salad and crusty bread for a quick.

Instructions to make Kay's Klam Chowder:
  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
  2. Add Rice Soup and water.
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
  5. Serve hot in bowls.
  6. Add a hot boiled potato in the middle of the bowl.
  7. Break up the potato as desired.
  8. Pour milk on in bowl to taste and for desired consistency.
  9. Stir milk as you would a hot cereal.
  10. Salt and pepper
  11. Enjoy.

In a pot saute salt pork and onions until pork pieces are crispy brown. Pair it with a green salad and crusty bread for a quick. The earthy skin on Russet potato is the best! Clam chowder is one of those dishes that draws serious scrutiny. It's compared to a hometown favorite and Mom's special recipe, and sometimes it's the object of culinary espionage.

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