Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thai soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai soup is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have thai soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai soup:
- Make ready boneless skinless chicken breast cut into small square pieces
- Make ready Small package of grape tomatoes cut in half
- Make ready Small package of mushroom (white or baby bellas)
- Make ready Cilantro chopped
- Prepare tamarind soup base
- Take coconut milk
- Get Salt
- Make ready Cooked white rice
This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Heat the oil in a large saucepan.
Steps to make Thai soup:
- Cut up veggies and chicken
- Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove.
- Add chicken to pot and simmer for 5 to 8 mins
- Add veggies to pot, salt to taste, and let simmer for another 10 minutes
- Serve over white rice
Tom Ka Gai can either be served as an appetizer or as the star player. Heat the oil in a large saucepan. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Soup & Thai is committed to providing the best food and drink experience in your own home.
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