Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soto ayam (chicken soto) easy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soto Ayam (Chicken Soto) Easy is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Soto Ayam (Chicken Soto) Easy is something which I have loved my entire life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
To begin with this recipe, we have to first prepare a few components. You can cook soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Chicken Soto) Easy:
- Make ready Rice (Optional)
- Get Rice can either be cooked in a rice cooker,
- Make ready Or in pot with the instructions given for the type of rice
- Make ready I used rice cakes for this, ready small packs boiled for 1 hr
- Get Soup
- Get chicken drumsticks
- Take water
- Take coconut milk powder
- Take turmeric powder
- Get chicken stock
- Get Salt
- Make ready Garnish
- Get Lime wedges
- Get Spring onions
- Make ready Beef Serunding (check my recipe)
Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions.
Instructions to make Soto Ayam (Chicken Soto) Easy:
- Prepare rice and let it cook while you start with soup.
- Inside the pot, add water and chicken.
- When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
- Add salt as you prefer. Serve hot with rice and garnishing.
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Prepare rice and let it cook while you start with soup. Inside the pot, add water and chicken. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock.
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