Chicken and Rice with Mushroom Sauce
Chicken and Rice with Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and rice with mushroom sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice with Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken and Rice with Mushroom Sauce is something that I’ve loved my entire life.

Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Once cooked through and no longer pink in the centre, remove chicken from pan and set aside.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:
  1. Make ready 2 large pieces of boneless chicken breast
  2. Make ready Cracked black pepper and Himalayan Pink salt - as desired
  3. Get 1 clove garlic or 1 tsp of garlic powder
  4. Make ready 2 1/2 cups sliced mushrooms
  5. Take 1 can Campbell’s Mushroom Soup
  6. Take 3/4 cup 1% or 2% Milk
  7. Make ready 2 cups Long Grain Rice

Add mushrooms and continue cooking until mushrooms are cooked. Add chicken back in along with garlic. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. The chicken and mushroom is marinated in a tried-and-true family sauce which brings out delicious earthy flavours and transforms them into the most delectably moist companions of rice.

Steps to make Chicken and Rice with Mushroom Sauce:
  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. The chicken and mushroom is marinated in a tried-and-true family sauce which brings out delicious earthy flavours and transforms them into the most delectably moist companions of rice. The rice is roasted then cooked with the marinated chicken and mushroom. Mix cornstarch and milk until smooth. The profound aroma of the soy bean paste and dried shiitake mushrooms make the chicken and peppers outstanding.

So that’s going to wrap it up with this exceptional food chicken and rice with mushroom sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!