Chicken & Rice Casserole
Chicken & Rice Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken & rice casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken & Rice Casserole is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken & Rice Casserole is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken & rice casserole using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Rice Casserole:
  1. Make ready 4 boneless skinless chicken breasts, cut bite size
  2. Take 1 sm onion, chopped small
  3. Get 2 cans cream of mushroom soup
  4. Take Sea salt
  5. Prepare Black pepper
  6. Make ready Garlic powder
  7. Take Onion powder
  8. Make ready 1 Tbsp balsamic vinegar
  9. Prepare 1/4 white wine
  10. Take 1 c water
  11. Get 1 c milk
  12. Make ready 2 c white rice
  13. Take 1 packet Good Seasons Italian dressing seasoning
  14. Prepare 1 bag frozen whole green beans
  15. Prepare 1/4 c grated parmesan cheese

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Instructions to make Chicken & Rice Casserole:
  1. Saute onions in olive oil til translucent and starting to brown.
  2. Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
  3. While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
  4. Add chicken to rice mixture, stir well.
  5. Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
  6. Sprinkle with parmesan cheese.
  7. Bake in 400° oven for 50 minutes or until edges are starting to brown.

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