Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken soto soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
Chicken Soto Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Soto Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Take 1 kg chicken
- Take 2 bay leaves
- Take 4 kaffir lime leaves
- Prepare 2 lemongrass
- Take 2 cm galangal
- Prepare 1 lt water
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1/2 tsp peper
- Get 3 spring onions
- Prepare 2 Celery stalks
- Get leaves Celery
- Take Rice noodles
- Take 2 potatoes
- Get 3 boiled eggs
- Take 2 tbsp cooking oil
- Take Grounded spices:
- Make ready 1/2 red onion
- Prepare 5 garlic cloves
- Get 3 cm turmeric
- Take 2 cm ginger
- Make ready 4 candle nuts
- Make ready 1 tbsp coriander seeds
- Take Chili sauce :
- Get 10 birdeye chilies
- Prepare 5 garlic cloves
- Prepare 3 candle nuts
- Get 1/2 tap salt
- Make ready Water to boil
When the soup is ready, arrange your Soto Ayam in a serving bowl. Starting with Lontong pieces and cellophane noodles, then pour the soup with the chicken over. Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Soto ayam is chicken noodle soup - Indonesian style.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Soto ayam is chicken noodle soup - Indonesian style. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal.
So that’s going to wrap it up with this special food chicken soto soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
