Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican chicken and rice stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican chicken and rice stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican chicken and rice stew is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken and rice stew:
- Prepare cream of mushroom soup
- Prepare chicken broth
- Take dry ranch seasoning
- Make ready taco seasoning
- Make ready garlic powder
- Take boneless skinless chicken breasts
- Make ready frozen sweet corn
- Prepare mushrooms
- Make ready rotel - drained
- Make ready black beans - rinsed
- Get ground cumin
- Get brown rice
Add chicken breast, mushrooms and rotel. Heat oil in a saucepan over medium heat. Add the fresh chilli and the remaining spice mix and stir well, then add the rice and stir until it is well coated. Place the chicken thighs on top and turn the heat down to low.
Instructions to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
Add the fresh chilli and the remaining spice mix and stir well, then add the rice and stir until it is well coated. Place the chicken thighs on top and turn the heat down to low. Spoon the mixture into a shallow ovenproof dish. Add the chicken, pepper and stock. Remove to a plate and cool.
So that is going to wrap it up for this special food mexican chicken and rice stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
