Mexican Albondigas (Meatball Soup)
Mexican Albondigas (Meatball Soup)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mexican albondigas (meatball soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Albondigas (Meatball Soup) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mexican Albondigas (Meatball Soup) is something which I have loved my entire life.

Enjoy your local restaurant favourites from the comfort of your own home. Albondigas (Mexican Meatball Soup) Albondigas, or meatballs in Spanish, are the star of this hearty recipe. Make this for dinner tonight with a side of bread or a salad. It is our version of comfort food.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Albondigas (Meatball Soup):
  1. Prepare 2 lbs ground beef
  2. Get 4 Russet potatoes (cubed)
  3. Get 1 1/2 cup rice
  4. Get 2-3 carrots (sliced)
  5. Get 2 eggs
  6. Take 1 oregano, salt & pepper
  7. Get 1 garlic clove
  8. Take 4 cups chicken stock
  9. Take 4 cups water
  10. Make ready 3-4 roma tomatos
  11. Prepare 1 tbsp olive oil
  12. Take 1 medium yellow onion (minced)

Mix up the meatball mix and shape into smallish balls. This Paleo Mexican albondigas meatball soup came about when my friend Jen, who lives in Southern California, wouldn't stop talking about it. Albondiga in Spanish simply means meatball. I learned that the traditional way this soup was made included adding fresh mint to the meatballs.

Steps to make Mexican Albondigas (Meatball Soup):
  1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
  2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
  3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
  4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
  5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
  6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!

Albondiga in Spanish simply means meatball. I learned that the traditional way this soup was made included adding fresh mint to the meatballs. Albondigas are made from ground beef, rice, egg, onion, herbs and plenty of seasonings to give them an incredible flavor. If you like meatballs in your spaghetti I highly suggest you try this soup. The meatballs in this soup have an amazing flavor I think you'll love.

So that is going to wrap this up with this special food mexican albondigas (meatball soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!