Spicy Thai chicken soup
Spicy Thai chicken soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai chicken soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Thai chicken soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Thai chicken soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai chicken soup:
  1. Prepare 2 teaspoons canola oil
  2. Take 1 cup sliced mushrooms
  3. Prepare 1/2 cup diced red bell pepper
  4. Take 4 tsp minced fresh ginger
  5. Prepare 4 garlic cloves
  6. Prepare 1 lemongrass stalk
  7. Make ready 2 tsp sambal (fresh chili paste)
  8. Take 3 cup low sodium chicken stock
  9. Prepare 1 1/2 cup coconut milk
  10. Make ready 2 cup shredded chicken (I use white meat)
  11. Take 1/2 cup chopped green onion
  12. Make ready 1 cilantro and fresh lime to garnish
  13. Get 1 1/2 tsp fish sauce
  14. Make ready 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
  15. Take 1 1/2 tbsp thai red curry paste (Or little more if you like)

Add fresh chicken, leftover chicken, or turkey, and mushrooms. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk.

Instructions to make Spicy Thai chicken soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice

Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders. This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies.

So that is going to wrap this up for this exceptional food spicy thai chicken soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!