Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hor fun. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hor Fun is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hor Fun is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have hor fun using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hor Fun:
- Get 2 handful boiled flat rice noodle
- Get 3 garlic
- Take 4 pcs shrimp
- Get 2 pcs chinese broccoli (cut)
- Prepare 1 thumb ginger
- Take 1 spring onion
- Prepare 1 egg (beaten)
- Take Soy sauce
- Take Sesame oil
- Make ready Salt
- Make ready White pepper
- Take Chicken stock
- Prepare Water
- Make ready 2 tsp cornflour (dilute)
Black vinegar is another secret to aromatic Hor Fun, as it gives the Hor Fun an added 'Wok Hei' and a very flavourful burnt taste. You can use the Great Wall brand for this. In a small bowl, add all the ingredients listed for seasoning for noodles, stir to combine. Using your fingers, toss loosen/separate hor fun/kway teow making sure the rice noodles are not sticking together.
Steps to make Hor Fun:
- Prepare all ingredients
- Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside.
- Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar.
- Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring.
- Lastly, bring back the flat rice noodle, add spring onion and sesame oil.
In a small bowl, add all the ingredients listed for seasoning for noodles, stir to combine. Using your fingers, toss loosen/separate hor fun/kway teow making sure the rice noodles are not sticking together. Heat wok on high heat until smoking point. Hor fun was perfected by the Cantonese and is thin and tapered like strips of tape, with some porous areas that absorb the gravy, taste, and flavour of the broth or sauce that it is cooked in because it contains less starchy content, which has been stripped away during the production process. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts.
So that is going to wrap this up with this special food hor fun recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
