Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hungarian cabbage roll soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Hungarian Cabbage Roll Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hungarian Cabbage Roll Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Make ready bacon
  2. Take ground beef
  3. Take onion, roughly chopped
  4. Get garlic, minced
  5. Take tomato paste
  6. Take paprika
  7. Take black pepper
  8. Make ready thyme
  9. Take low sodium chicken stock
  10. Prepare Bou beef bouillon cubes
  11. Prepare can diced tomatoes
  12. Prepare can condensed tomato soup
  13. Take V8 vegetable juice
  14. Take Worcestershire sauce
  15. Get green cabbage
  16. Make ready long or wild rice
  17. Get Parsley

Add the tomato paste and the spices, and cook until starting to stick to the bottom. Bring to a simmer Add the rice, stir, then add the cabbage. Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Lean ground beef, fresh veggies, and brown rice cooked together in a thick, deeply savory tomato broth, this cozy cabbage roll soup is a protein, whole grain, and nutrient-packed all-in-one dinner. What a treat and delight for your taste buds! Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe.

So that is going to wrap it up with this exceptional food hungarian cabbage roll soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!