Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hungarian cabbage roll soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hungarian Cabbage Roll Soup is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Prepare 1 lb bacon
  2. Prepare 1 lb ground beef
  3. Make ready 1 onion, roughly chopped
  4. Prepare 4 cloves garlic, minced
  5. Prepare 2 Tbsp tomato paste
  6. Get 1 Tbsp paprika
  7. Prepare 1 tsp black pepper
  8. Make ready 1 tsp thyme
  9. Prepare 4 cups low sodium chicken stock
  10. Take 2 Bou beef bouillon cubes
  11. Prepare 28 oz can diced tomatoes
  12. Make ready 10 oz can condensed tomato soup
  13. Make ready 1 1/2 cup V8 vegetable juice
  14. Take 1 Tbsp Worcestershire sauce
  15. Take 1 Head green cabbage
  16. Make ready 2/3 cup long or wild rice
  17. Take Parsley

Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it. What a treat and delight for your taste buds! The cabbage is stuffed with ground meat and then other veggies are put into the pot. Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.

So that’s going to wrap this up with this special food hungarian cabbage roll soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!