Leftover Thai style chicken soup
Leftover Thai style chicken soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover thai style chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Leftover Thai style chicken soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Leftover Thai style chicken soup is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Thai style chicken soup:
  1. Make ready 1 leftover chicken broken into pieces with any remaining juices
  2. Take 1 onion
  3. Make ready 2 tbsp chopped ginger
  4. Make ready 1 tbsp Thai Kra Chai use a little cumin if you can't get this
  5. Prepare 1 habanero chilli
  6. Take 2 tbsp chopped coriander
  7. Take 1 tbsp fish sauce
  8. Take 1 tbsp sesame oil
  9. Make ready dash dark soy sauce
  10. Make ready 1 lemon
  11. Make ready 50 g basmati rice
  12. Get 150 g mushrooms
  13. Get 1 tbsp rice bran oil
  14. Get a few kaffir lime leaves
  15. Make ready 10 Sichuan peppers
  16. Take 3 cloves garlic
  17. Get 1 glass rice wine

Heat the sesame oil in a large pan over a medium heat. Use a stick blender to blend the soup in the pan until smooth. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet.

Steps to make Leftover Thai style chicken soup:
  1. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
  2. Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
  3. Chop the ginger kra chai onions chilli garlic
  4. Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
  5. Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
  6. Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.

Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast, healthy(ish) meals during the week.

So that’s going to wrap this up with this exceptional food leftover thai style chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!