Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hearty vegetable soup - by phoenix. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Hearty Vegetable Soup - By Phoenix is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hearty Vegetable Soup - By Phoenix is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
- Prepare 16 oz Frozen mixed vegetables
- Prepare 3 clove garlic finely minced
- Prepare 1 onion diced
- Prepare 2 Bay Leaves
- Make ready 1 can Diced Tomatoes
- Take 1 can tomato sauce
- Take 1 cup cooked rice
- Get 6 cup chicken stock
- Get 1 olive oil
- Make ready 1 tsp sugar
- Prepare 1 kosher salt to taste
- Take 1 Mckormics Cajun seasoning to taste
- Make ready 1 tsp red pepper flakes
- Make ready 1 cumin to taste
- Prepare 1 dash chili powder
- Get 2 cup peeled white potatoes diced
- Prepare 1/4 bunch kale chopped
- Get 1 can cannelini beans drained and rinsed
To get started with this recipe, we have to prepare a few ingredients. Hearty Vegetable Soup - By Phoenix Frozen mixed vegetables • garlic. Hearty Leek and Potato Soup butter • leeks • potatoes (medium-large) • onion • vegetable stock. This hearty vegetable soup is packed with vegetables and protein!
Instructions to make Hearty Vegetable Soup - By Phoenix:
- Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
- Add potatoes and cannelini beans and combine together.
- Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
- Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
- Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
- During the last few minutes of cooking, adjust seasoning, and add cooked rice.
- Garnish with shredded parmesan cheese.
- Enjoy with your favorite crackers or a crusty roll!
- Be sure to remove the bay leaves before serving
Hearty Leek and Potato Soup butter • leeks • potatoes (medium-large) • onion • vegetable stock. This hearty vegetable soup is packed with vegetables and protein! It's dairy-free, vegetarian, and so flavorful! Place large pot on medium heat, add oil and allow to heat up. Add onions and bacon and cook for about two minutes.
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