Hot and sour soup with cheesy bread stick
Hot and sour soup with cheesy bread stick

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot and sour soup with cheesy bread stick. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot and sour soup with cheesy bread stick is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hot and sour soup with cheesy bread stick is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup with cheesy bread stick:
  1. Take Ingredients
  2. Make ready beef or chicken broth reduced sodium
  3. Get mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
  4. Get lite sodium soy sauce
  5. Make ready rice wine vinegar
  6. Make ready sriracha sauce
  7. Make ready ground white pepper
  8. Get corn starch
  9. Take cold water
  10. Take eggs well beaten
  11. Get firm tofu sliced into strips
  12. Make ready green onions sliced

In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar.

Instructions to make Hot and sour soup with cheesy bread stick:
  1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
  3. Pour the beaten eggs into the soup while gently stirring
  4. Add green onions, stir and remove from heat. Serve immediately

Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. Stir in the chilli paste and bamboo shoots and fry for a further minute. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Add the soy sauce, vinegar, dark soy sauce, and black pepper.

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