‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ‘nikomi’ simmered udon soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. ‘Nikomi’ Simmered Udon Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Find Soup On eBay. 'Nikomi' Simmered Udon Soup 'Nikomu' is a Japanese verb that means 'boil well'. 'Nikomi Udon' is a dish of Udon Noodles that are cooked in a soup with various ingredients. It's a comforting hot pot dish but you don't need a clay pot.

To get started with this recipe, we have to prepare a few ingredients. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Take servings Cooked Udon Noodles *Frozen type recommended
  2. Take Shiitake
  3. Take Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Prepare Bok Choy OR other Green Leafy Vegetable
  5. Make ready Spring Onions
  6. Make ready Eggs
  7. Get *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Get <Soup>
  9. Prepare Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Make ready Sake (Rice Wine)
  11. Take Salt
  12. Get Soy Sauce
  13. Take Mirin

Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called 'Donabe' in Japanese. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process.

Instructions to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. Instructions to make 'Nikomi' Simmered Udon Soup: If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called 'Donabe' in Japanese.

So that’s going to wrap it up for this special food ‘nikomi’ simmered udon soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!