Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, singapore chicken rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Singapore Chicken Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Singapore Chicken Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook singapore chicken rice using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Singapore Chicken Rice:
- Take 1 Chicken thigh
- Get 1/2 Onion
- Get 540 ml Rice
- Make ready 1 ◎ Salt and pepper
- Prepare 2 Chicken soup stock cubes
- Get 1 tsp Grated garlic
- Make ready 1 tsp Grated ginger
- Make ready 1 clove ◎ Chopped garlic
- Take 1 Vegetable oil
- Get The sauce ingredients:
- Get 1 tbsp Soy sauce
- Get 1 tbsp Oyster sauce
- Make ready 1 tbsp Vinegar
- Prepare 1 tsp Doubanjiang
- Get 1 tbsp Ground white sesame seeds
- Prepare 1/2 tsp Grated ginger
- Prepare Garnishes:
- Take 2 Cherry tomatoes
- Get 1/2 Cucumber
Singapore-style chicken rice The cooking method hails back to its Hainanese roots, with a few uniquely Singaporean twists. The chicken is steeped in boiling water or blanched till it is fully cooked, before soaking it in cold water to ensure the meat remains tender. Hainanese chicken rice is one of few local dishes served on the menu of Singapore Airlines. Chicken rice can be found anywhere in Singapore, from hawker stalls, franchised outlets to restaurants.
Steps to make Singapore Chicken Rice:
- Rinse the rice 30 minutes to 1 hour before cooking drain in a sieve. Put into the bowl of your rice cooker with a little bit less than the specified level of water, plus the two chicken stock cubes that you have crushed with your hands. Leave to soak. Season the chicken with salt and pepper.
- Chop the onion finely. Heat some vegetable oil in a frying pan and fry the chopped onion and garlic. When the onion is translucent put both into the rice cooker bowl from Step 1.
- Heat up the frying pan from Step 2 again and add a bit more oil, grated garlic and ginger and pan fry the chicken from Step 1.
- Add the chicken from Step 3 into the rice cooker bowl from Step 2.
- Combine the sauce ingredients.
- When the rice from Step 4 is cooked, take the chicken out and cut into 1 cm wide strips. Mix the rice well.
- Transfer the rice from Step 6 to a serving platter, and top with the chicken and the combined sauce ingredients from Step 5. Add the cucumber that has been sliced on the diagonal and the tomato that's been cut into wedges, and serve!!
Hainanese chicken rice is one of few local dishes served on the menu of Singapore Airlines. Chicken rice can be found anywhere in Singapore, from hawker stalls, franchised outlets to restaurants. While the chicken is cooking, add oil to a wok and fry the chicken fats to extract the chicken oil. Remove and discard the crispy chicken fats once they turn golden brown. Hainanese chicken rice is a dish of Chinese origin mostly associated with Singaporean cuisine, and lesser so for Malaysian cuisine or Thai Cuisine, although it is also commonly sold in neighbouring Thailand, and found in Hainan, China itself.
So that is going to wrap it up with this exceptional food singapore chicken rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
