Italian-style Tomato Hot Pot
Italian-style Tomato Hot Pot

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, italian-style tomato hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Italian-style Tomato Hot Pot is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Italian-style Tomato Hot Pot is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian-style Tomato Hot Pot:
  1. Prepare The soup:
  2. Take 1 can Canned crushed tomatoes
  3. Take 1 clove Garlic (minced)
  4. Prepare 1 Oregano (dried)
  5. Make ready 1 tbsp Soup stock granules
  6. Prepare 2 tbsp Ketchup
  7. Take Additional ingredients of your choice:
  8. Make ready 1 thigh Chicken thigh meat (cut into bite sized pieces)
  9. Get 10 Chicken dumplings
  10. Get 3 Wiener sausages (cut in half)
  11. Take 1/4 Cabbage (cut into bite sized pieces)
  12. Get 1/2 Carrot (cut up as you like)
  13. Get 2 Potatoes (cut into bite-sized pieces)
  14. Get 1/2 packet Shimeji mushrooms (shred)
  15. Prepare 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
  16. Make ready For the risotto to finish: (Or boiled pasta)
  17. Prepare 1 as much (to taste) Cooked rice, pizza cheese

We use a pretty small earthenware pot. If there's not enough soup, add more water, soup stock granules and ketchup. Modify the ingredients to your preference. DIRECTIONS Saute the onion and garlic in a large pot or Dutch oven.

Instructions to make Italian-style Tomato Hot Pot:
  1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
  2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
  3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
  4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
  5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
  6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
  7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
  8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
  9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
  10. If you use pasta instead of rice, I recommend boiled penne.

Modify the ingredients to your preference. DIRECTIONS Saute the onion and garlic in a large pot or Dutch oven. Add the tomatoes, mushrooms, zucchini and eggplant. If the eggplant slices are large, quarter them. Hot pot of chicken, tomatoes, herbs and olives with a potato and Parmesan topping.

So that’s going to wrap it up with this special food italian-style tomato hot pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!