Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Get FOR SOUP STOCK
- Get Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Make ready carrots, cut into chunks
- Get stalks celery, cut into chunks
- Prepare onion, peeled and cut into chunks
- Get poultry seasoning
- Make ready thyme, dryed
- Get black peppercorns or 1 teaspoon ground pepper
- Take whole garlic cloves
- Get ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Make ready FOR SOUP
- Prepare butter
- Take carrots, peeled and sliced
- Take button mushrooms, sliced
- Get celery stalks, sliced
- Prepare onion, chopped
- Make ready of garlic, minced
- Make ready 28 ounce can diced tomatoes
- Take bok choy, chopped
- Take thyme
- Make ready black pepper and salt to taste
- Prepare hot sauce such as franks brand
- Take lemon juice
- Get parmesan cheese
- Get or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Take cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Take low sodium chicken broth
The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I normally don't cook with but in a soup you do need some. By the way "Mom Of Three" I got a charge out of reading a couple of your reviews. Darn no tomato juice in the house!!!! I have made chicken and turkey soup for a number of years and only recently read of the idea of roasting the turkey carcass with fresh chunks of onion and celery in a roasting pan in the oven for an hour or so until it smells wonderful and is nicely brown, then proceed with your usual soup recipes aa above.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Darn no tomato juice in the house!!!! I have made chicken and turkey soup for a number of years and only recently read of the idea of roasting the turkey carcass with fresh chunks of onion and celery in a roasting pan in the oven for an hour or so until it smells wonderful and is nicely brown, then proceed with your usual soup recipes aa above. It really boosts the aroma and flavor and my family loves it made this way. To make this leftover turkey soup you'll need olive oil, onion, garlic, carrots, celery, salt, pepper, broth, cooked turkey and your add in's of choice (zoodles, rice or pasta) Cooked rice, quinoa, zoodles or noodles are all great options! How to make Leftover Turkey Soup: Making leftover turkey soup is very simple.
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