Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Make ready servings Plain cooked rice
- Make ready Poached eggs
- Prepare Kimchi, optional
- Make ready 《Namul Ingredients》
- Make ready bag Bean sprouts
- Prepare Green pepper
- Prepare Carrot
- Make ready ◆Chicken soup stock granules
- Prepare ◆Soy sauce
- Make ready ◆Vinegar
- Take ◆Salt
- Make ready ◆Sesame oil
- Take ◆Ground sesame seeds (white)
- Prepare ◆Grated garlic or garlic powder
- Prepare 《Crumbly Ground Meat Ingredients》
- Make ready Mixed ground beef and pork
- Take ◎Water
- Get ◎Sugar
- Get ◎Soy sauce
- Get ◎Mirin
- Get ◎ ginger
- Take ◎ garlic
- Prepare ◎ Grated ginger & grated garlic
- Get ◎ Gochujang
The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly. If you've never tried any Korean food before then bibimbap (비빔밥) is a great place to start! It's not one of the quickest of dishes to prepare but the result is well worth the time and effort taken. Bibimbap is a signature Korean dish and one of the better known dishes outside of Korea.
Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
It's not one of the quickest of dishes to prepare but the result is well worth the time and effort taken. Bibimbap is a signature Korean dish and one of the better known dishes outside of Korea. Bibimbap Style Namul & Crumbly Ground Meat over Rice. It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green.
So that’s going to wrap this up for this special food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
