Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my entire life.
Five minutes fast and literally foolproof! Always an impressive and appreciated appetizer! We provide you only the perfect Mike's EZ Shrimp Cocktail Sauce recipe here. We also have wide variety of recipes to try.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Get ● For The Proteins
- Prepare Presteamed Shrimp [de-tailed - de-veined]
- Get Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Take Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Get Pkg Presteamed White Rice [use as a filler & thickener]
- Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Prepare Green Bell Pepper
- Make ready Jalapeno Peppers
- Prepare Celery With Leaves
- Get Fine Minced Garlic
- Get Spanish Onion
- Prepare Fresh Ground Black Pepper
- Take ● For The Wet Ingredients
- Get Garlic Frying Oil
- Make ready Louisiana Hot Sauce [+ reserves]
- Get (= 2 Cups) Can Chicken Broth
- Prepare Water
- Get ● For The Sides [as needed]
- Take Potato Salad [yup.we mix that in down south]
- Get Louisiana Hot Sauce
- Take Garlic Bread
- Get Fresh Cilantro Or Parsley [for garnish]
Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo.
Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp.
So that is going to wrap this up for this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
