Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Prepare ● For The Proteins
- Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
- Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Get ● For The Carbs
- Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Prepare 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Prepare 1/2 Cup Green Bell Pepper
- Get 1/3 Cup Jalapeno Peppers
- Make ready 1/3 Cup Celery With Leaves
- Make ready 2 tbsp Fine Minced Garlic
- Take 3/4 Cup Spanish Onion
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Wet Ingredients
- Take 2 tbsp Garlic Frying Oil
- Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
- Prepare 1 (= 2 Cups) Can Chicken Broth
- Prepare 6 Cups Water
- Take ● For The Sides [as needed]
- Take Potato Salad [yup.we mix that in down south]
- Get Louisiana Hot Sauce
- Get Slices Garlic Bread
- Take Fresh Cilantro Or Parsley [for garnish]
Add all broth and water to vegetables and bring to a heavy simmer. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass.
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down.
So that’s going to wrap this up with this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
