Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy heart-shaped rice omelette made in a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Heart-Shaped Rice Omelette Made In A Rice Cooker is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Heart-Shaped Rice Omelette Made In A Rice Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.
Check Out Made Heart on eBay. Fill Your Cart With Color today! Cut up the butter into small pieces and add to the bowl. I stirred it all together and then pressed the White Rice button.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy heart-shaped rice omelette made in a rice cooker using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Heart-Shaped Rice Omelette Made In A Rice Cooker:
- Prepare 1 1/2 rice cooker cups Rice
- Take 1/2 Onion
- Take 1/3 Carrot
- Make ready 1 Bell pepper
- Get 150 grams Chicken thigh meat
- Make ready 1 dash Seasoned salt and pepper
- Take 4 tbsp A. Ketchup
- Take 1/2 tsp A. Soup stock powder
- Get 10 grams Butter
- Make ready 2 large ● Eggs
- Make ready 1 tbsp ● Milk
- Make ready 1 dash ● Salt
- Prepare 1 Vegetable oil
When I can buy groceries my omelette will have more than just eggs and cheese. I used my rice cooker today to make a delicious vegetable omelette. It came out light and fluffy and delicious and a little more time than I anticipated but. Open the lid, using caution to avoid steam burns.
Instructions to make Easy Heart-Shaped Rice Omelette Made In A Rice Cooker:
- Please refer tofor tips on how to make the thin omelette (usuyaki tamago). - - https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi
- Cut up the onion, carrot, bell pepper and chicken into 1 cm dice. Season the chicken with a little seasoned salt and pepper and let rest. Rinse the rice and leave to absorb water for 30 minutes.
- Put the A ingredients, rice, cut up vegetables except for the bell pepper and chicken in the rice cooker bowl, with about 80% of the water you'd usually add. Cut up the butter into small pieces and add to the bowl. Switch on the rice cooker
- When the rice has cooked, mix in the bell pepper and leave to steam for 5 minutes. In the meantime, mix the ● ingredients together and make the thin omelette.
- Transfer the rice to a serving plate and form a heart shape. Cut a 3 cm long slit into the omelette at the top, and wrap the rice.
- Add a little ketchup heart, or any message conveying your love to finish of the omurice.
- How to form the heart - method 1: Pack the rice into two round cups, and unmold them on a plate side by side.
- The two unmolded rice rounds already look like a heart. Press down on the top of each mound a bit with a spatula, and form the bottom part into a point.
- How to form the heart - method 2: Staple two strips of cardboard together to make a heart shaped mold.
- Line the inside of this instant mold with a sheet of plastic wrap, and stuff the rice inside. Press lightly from the top. Invert a plate on top of the heart, and hold the heart on the plate and flip over.
It came out light and fluffy and delicious and a little more time than I anticipated but. Open the lid, using caution to avoid steam burns. Place the butter and mushrooms in the inner pot and, using a long-handled plastic spoon, sauté the mushrooms until tender. Cook the rice in the rice cooker. If your rice cooker has a removable cooking pot, place the pot of rice and water back into the rice cooker.
So that is going to wrap this up for this special food easy heart-shaped rice omelette made in a rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
