Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, german potatoes made in a rice cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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German Potatoes Made in a Rice Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. German Potatoes Made in a Rice Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have german potatoes made in a rice cooker using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make German Potatoes Made in a Rice Cooker:
- Get Potatoes
- Get Bacon
- Get Onion
- Take Chicken soup stock or consommé granules
- Take Hot water
- Make ready Butter or margarine
- Get Coarsely ground black pepper
- Get Dried parsley
- Prepare If you want a sharp refreshing taste:
- Get Grainy mustard
Add some coarsely ground black pepper to taste. Switch on the rice cooker as usual. When the signal sounds, it's done. German Potatoes Made in a Rice Cooker.
Instructions to make German Potatoes Made in a Rice Cooker:
- Cut the potatoes into quarters. Slice the onion 1cm thick. Cut each bacon slice into 4 pieces.
- Dissolve the chicken soup stock granules in 200 ml of hot water. If you want a sharp, refreshing finish, add the grainy mustard here too.
- Put the butter, soup stock, potatoes, onion, and bacon in the rice cooker in that order. Add some coarsely ground black pepper to taste.
- Switch on the rice cooker as usual.
- When the signal sounds, it's done. Transfer to a serving plate and top with parsley…
- Now you have delicious German potatoes.
- Variation 1: Use pork instead of bacon and add a generous amount. Add 1 tablespoon of soy sauce or ponzu sauce, and it becomes like nikujaga (simmered potatoes and meat).
- I tried cutting a 300g block of bacon into 10 pieces, and using 300 ml of chicken soup stock to make the potatoes. ＾＾
- Not all the ingredients will be immersed in the soup, but not to worry. Be sure to put the potatoes on the bottom! I added a bay leaf too for its rich flavor.
- This is a version of German potatoes where the bacon is the star.
- If you slice the potatoes rather than quartering them, the flavors penetrate it better maybe? The potato pieces become really tender, and it looks more luxurious. Guest should be happy with it too. ♪
- C-chan made it with sausages. She says sausages are good in this too. ♬
- It was good with ham too, but the ham does get a bit tough…
- Here's a version with mukago (nagaimo yam bulbets) which have a limited season. This was delicious too.
- Here I used 1 teaspoon of soup stock and 1 teaspoon of curry powder for a curry flavored version. ♪ This was great too. ＾＾
When the signal sounds, it's done. German Potatoes Made in a Rice Cooker. Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, german potatoes made in a rice cooker. This time, I will make it a little bit unique.
So that is going to wrap it up with this special food german potatoes made in a rice cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
