Creamy Chicken Enchillada Casserole
Creamy Chicken Enchillada Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy chicken enchillada casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Boil chicken in water until done. Allow to cool and remove the bones and the skin, shredding the chicken. If you are using chicken breasts, simply boil them up and shred them. In a large bowl, mix the three soups and the can of diced chiles.

Creamy Chicken Enchillada Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken Enchillada Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken enchillada casserole using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Enchillada Casserole:
  1. Take large can of Green enchillada sauce
  2. Make ready habanero (diced without seeds)
  3. Prepare habanero (diced with seeds)
  4. Take rotisserie styled cooked whole chickens
  5. Prepare Sweet corn (drained)
  6. Prepare smallest can of olives (sliced ripened)
  7. Take ground cumin
  8. Prepare chili powder
  9. Make ready instant rice (small box)
  10. Take bag of flour tortillas 16 count
  11. Make ready cream of chicken soup with herbs
  12. Prepare diced green chiles
  13. Make ready green onions (diced)
  14. Make ready jar queso cheese dip (medium or mild) Found in the chip isle.
  15. Prepare shredded mozzarella cheese
  16. Take shredded sharp cheddar cheese

Make a double batch so you can repeat the experience next week! Dinnertime can be a delicious time. This is made by mixing the sour cream, cream of chicken soup, milk, diced green chilies, and seasonings. So simple, sooo creamy and delicious!

Instructions to make Creamy Chicken Enchillada Casserole:
  1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.
  2. Add following ingredients to bowl of shredded chicken:
  3. Add one large hand full of each kind of cheese to mixture.
  4. Stir well. Mixture should be thick and creamy.
  5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.
  6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.
  7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole)
  8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture)
  9. Add remaining mozzarella cheese to top of casserole. Smooth out.
  10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.
  11. Chop green onions.
  12. Add olives and green onions to top of mozzarella cheese.
  13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.
  14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.

This is made by mixing the sour cream, cream of chicken soup, milk, diced green chilies, and seasonings. So simple, sooo creamy and delicious! This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Layered cheesy enchiladas filled with shredded chicken and green chile sauce make this casserole a family favorite.

So that is going to wrap it up for this exceptional food creamy chicken enchillada casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!