Hainanese Chicken Rice 海南鸡饭 #chinesecooking
Hainanese Chicken Rice 海南鸡饭 #chinesecooking

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hainanese chicken rice 海南鸡饭 #chinesecooking. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hainanese Chicken Rice 海南鸡饭 #chinesecooking is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Hainanese Chicken Rice 海南鸡饭 #chinesecooking is something that I’ve loved my entire life.

Low Prices on Hainanese Chicken Rice. Free UK Delivery on Eligible Orders Check Out Hainanese Chicken Rice On eBay. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken.

To begin with this recipe, we must first prepare a few components. You can have hainanese chicken rice 海南鸡饭 #chinesecooking using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
  1. Take whole chicken, 2 pcs @ 1kg
  2. Prepare and 1/2 ltr water
  3. Take ginger chopped
  4. Get onion chopped
  5. Make ready spring onion
  6. Get coriander leaves (garnish in soup)
  7. Prepare green chili (depends on yourself)
  8. Make ready sesame oil
  9. Prepare oil
  10. Take rice
  11. Prepare Salt
  12. Make ready Pepper
  13. Prepare Chicken powder seasoning (optional)

Pour rice and Prima Taste pack into the rice cooker and mix. Order your next meal online from Jew Kit Hainanese Chicken Rice! Store Information. 家庭精选套餐 Jew Kit Family Set Meals. Introducing our new series of Family Set Meals!

Steps to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
  1. Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day.
  2. Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce.
  3. Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken.
  4. While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili.
  5. Soak the rice in water for around 30 minutes. Strain it out. Keep it aside.
  6. Remove out the bone and strain the chicken stock. Keep it aside
  7. Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam.
  8. Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside
  9. Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it.
  10. Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves.

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