Carrot soup express
Carrot soup express

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot soup express. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Carrot soup express is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot soup express is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have carrot soup express using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot soup express:
  1. Take - 500 g frozen baby carrots (depending on how thick you want the soup to be)
  2. Take onion
  3. Prepare spring onions
  4. Prepare stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
  5. Take long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
  6. Make ready little parsley
  7. Make ready lemon juice
  8. Take egg (optionally)
  9. Get strained yogurt or ariani (yogurt drink)
  10. Take oil

Carrot soup express Cookpad Greece Greece. An easy, cheap and quick soup. Carrot soup express step by step. Heat the oil and sauté the onion and the spring onions.

Instructions to make Carrot soup express:
  1. Heat the oil and sauté the onion and the spring onions.
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
  5. Set it aside for a while to thicken and serve.
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

Carrot soup express step by step. Heat the oil and sauté the onion and the spring onions. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock. When it is almost ready, remove the carrots from the stock, place them in the blender and.

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