Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ofada rice with chicken pepper soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Ofada rice with chicken pepper soup Nonny Ajah,Lagos,Nigeria.
Ofada rice with chicken pepper soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ofada rice with chicken pepper soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ofada rice with chicken pepper soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice with chicken pepper soup:
- Prepare kgChicken
- Make ready teaspoonGarlic
- Prepare Ginger
- Make ready Maggi
- Prepare Turmeric
- Make ready Pepper soup spice
- Get Fresh pepper
- Prepare big bulb Onion
- Make ready Ofada rice
- Make ready sizeable Green pepper
I have to say that the way to prepare this popular Nigerian food is so easy that you can prepare for every meal. Ofada rice for the cold days This stew is commonly eaten with Ofada rice (unpolished brown rice) and that is where it got the name Ofada stew. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Food Origin of Nigerian Foods: Ofada Rice.
Instructions to make Ofada rice with chicken pepper soup:
- Sauce the chicken with salt,maggi,garlic,ginger and tumeric..
- Left it for an hour in the fridge.
- Added small boiled water to the chicken mixture in a pot and boil till is done and soft.
- Add all the ingredients pepper soup spice,fresh pepper,onions,salt,Maggi and allow to boil like 9-12mins.
- Then add the sliced green pepper.
- Parboil the ofada and wash.boil again this time add salt to taste and boil till is soft.
- Serve with dthe peppersoup.bpeppersoup.bon appetite.
The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Food Origin of Nigerian Foods: Ofada Rice. Amongst the Yoruba, food is a vital aspect of their culture. It is a symbol of hospitality and social status. It is believed to nourish and bind families.
So that’s going to wrap this up for this exceptional food ofada rice with chicken pepper soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
