Wakame, Egg & Harusame Soup
Wakame, Egg & Harusame Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wakame, egg & harusame soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wakame, Egg & Harusame Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Wakame, Egg & Harusame Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Soften the wakame by rinsing in water then cut into bite-size pieces. Heat the dashi in a saucepan and add the salt and the soy sauce. Beat the eggs lightly with the water.

To get started with this recipe, we must first prepare a few ingredients. You can cook wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wakame, Egg & Harusame Soup:
  1. Get Chicken Stock
  2. Make ready Sake (Rice Wine)
  3. Get thin slices Ginger *cut into fine strips
  4. Prepare Spring Onion *finely chopped, save some for topping
  5. Take Soy Sauce
  6. Make ready Sesame Oil
  7. Get Finely Ground White Pepper
  8. Make ready Salt *if required
  9. Prepare Dry Cut Wakame
  10. Take Dry Harusame Noodles
  11. Prepare Egg *lightly whisked
  12. Take Toasted Sesame Seeds

Stir up the egg mixture when the edges start to set. Otherwise it will lose the nice yellow colour of the eggs and the result will turn out messy. Zalm Met Warme Olijven En Tomaatjes ChefCuisine. Stracciatella Ijscoupe Met Warme Chocoladesaus Bertolli NL. koekjes, pure chocolade, suiker, roomijs, slagroom.

Steps to make Wakame, Egg & Harusame Soup:
  1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
  2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
  3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.

Zalm Met Warme Olijven En Tomaatjes ChefCuisine. Stracciatella Ijscoupe Met Warme Chocoladesaus Bertolli NL. koekjes, pure chocolade, suiker, roomijs, slagroom. Warme Notengebakjes Met Vanille-ijs Hertog NL. ui, ei, Hertog Romige Vanille, bruine basterdsuiker, noten. wakame & beaten egg soup. Egg Free; Gluten Free; Mustard Free; Nut Free; Peanut Free; See more. Gently warm the sea urchin tongue in a pan.

So that is going to wrap this up for this exceptional food wakame, egg & harusame soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!