Wakame, Egg & Harusame Soup
Wakame, Egg & Harusame Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, wakame, egg & harusame soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wakame, Egg & Harusame Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Wakame, Egg & Harusame Soup is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Soften the wakame by rinsing in water then cut into bite-size pieces.

To begin with this recipe, we must prepare a few ingredients. You can have wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wakame, Egg & Harusame Soup:
  1. Prepare 600 ml Chicken Stock
  2. Prepare 2 tablespoons Sake (Rice Wine)
  3. Prepare 2-3 thin slices Ginger *cut into fine strips
  4. Make ready 1 Spring Onion *finely chopped, save some for topping
  5. Prepare 1 teaspoon Soy Sauce
  6. Get Sesame Oil
  7. Take Finely Ground White Pepper
  8. Prepare Salt *if required
  9. Take 1 tablespoon Dry Cut Wakame
  10. Get 50 g Dry Harusame Noodles
  11. Prepare 1 Egg *lightly whisked
  12. Get Toasted Sesame Seeds

Stracciatella Ijscoupe Met Warme Chocoladesaus Bertolli NL. koekjes, pure chocolade, suiker, roomijs, slagroom. Warme Notengebakjes Met Vanille-ijs Hertog NL. ui, ei, Hertog Romige Vanille, bruine basterdsuiker, noten. wakame & beaten egg soup. Egg Free; Gluten Free; Mustard Free; Nut Free; Peanut Free; See more. Place the seaweed in the bottom of the bowl and place the scrambled egg on top.

Steps to make Wakame, Egg & Harusame Soup:
  1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
  2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
  3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.

Egg Free; Gluten Free; Mustard Free; Nut Free; Peanut Free; See more. Place the seaweed in the bottom of the bowl and place the scrambled egg on top. The menu has plenty of oriental dishes to choose from incuding the popular Noodle Dishes and Sushi Boxes which are ideal for every occasion. The menu also includes Salads, Sashimi, Nigiri and Maki plus you can wash it all down with some Saki, Coca-Cola or Lilt. It is full of vitamins and minerals and can be eaten cold or hot.

So that’s going to wrap this up for this special food wakame, egg & harusame soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!