Dave's Chicken Noodle Soup
Dave's Chicken Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dave's chicken noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Dave's Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dave's Chicken Noodle Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dave's chicken noodle soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dave's Chicken Noodle Soup:
  1. Take 2 bags Reames frozen egg noodles
  2. Take 16 cups water
  3. Make ready 3 lbs chicken
  4. Get 2 lbs carrots
  5. Make ready 1 stalk celery
  6. Make ready 1 sweet onion
  7. Make ready 1 jar Wyler's chicken powder
  8. Make ready to taste Salt
  9. Prepare to taste Pepper
  10. Take to taste Parsley
  11. Make ready to taste Jane's Crazy Mixed-Up Peppers
  12. Prepare 2 sticks butter
  13. Get 1 large can cream of chicken soup

Add water, butter and seasonings to stockpot. Bring to a boil, then reduce heat and simmer, covered until veggies are soft. Add noodles and cream of chicken soup. The BEST soup for a cold!

Instructions to make Dave's Chicken Noodle Soup:
  1. Precooked chicken in oil and beer, shred or cut. Add to stockpot.
  2. Slice/chop veggies, add to stockpot.
  3. Add water, butter and seasonings to stockpot. Bring to a boil, then reduce heat and simmer, covered until veggies are soft.
  4. Add noodles and cream of chicken soup. Cook until noodles are done.

Add noodles and cream of chicken soup. The BEST soup for a cold! Pour the stock into a pan and add the chicken breast, ginger and garlic. The Momofuku chef's version of the classic dish, with star anise, coriander seeds, and bay leaf. Pat chicken dry with paper towels; sprinkle with salt and pepper.

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