Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, harusame, tofu & egg soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Harusame, Tofu & Egg Soup is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Prepare Chicken Stock OR Stock of your choice
  2. Prepare Sake (Rice Wine)
  3. Take grated Ginger
  4. Take Bok Choy *cut into the size that is easy to eat
  5. Take drops Sesame Oil
  6. Take Salt & Finely Ground White Pepper
  7. Prepare Dry Harusame Noodles *fine type
  8. Prepare Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Get Potato Starch Flour *mixed with 1 tablespoon Water
  10. Prepare Eggs *lightly whisked
  11. Take Spring Onion *finely chopped
  12. Make ready Toasted Sesame Seeds

In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for a more filling side or meal. Spicy and filled with umami taste. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. Harusame is the Japanese name for cellophane noodles or glass noodles.

So that is going to wrap it up for this exceptional food harusame, tofu & egg soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!