Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork.
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Make ready 1 packages Atsuage
- Make ready 200 grams Ground pork
- Take 1 bunch Chinese chives
- Make ready 1 clove Ginger
- Get 1 tsp ◎Chicken soup stock granules
- Take 2 tbsp ◎Oyster sauce
- Get 1 tsp ◎Soy sauce
- Get 1/2 tbsp ◎Sake
- Get 1 tsp ◎Katakuriko
- Prepare 100 ml ◎Water
- Get 1 Sesame oil
Keep stir and tossing until every grains of rice are evenly coated with soy sauce. Stir in a small pinch of sugar and green onion; remove from heat. While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar.
Instructions to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
- Mix the ◎ ingredients together.
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
- Serve onto plates and enjoy!
While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. See recipes for Chinese BBQ pork/ Char Siu too. I wanted to like this place, but it was underwhelming. I ordered the stewed ground pork over rice, which is a traditional Taiwanese dish and one that I love.
So that is going to wrap this up with this exceptional food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
