Tandoori Chicken Soup
Tandoori Chicken Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tandoori chicken soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tandoori Chicken Soup is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have tandoori chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken Soup:
  1. Take whole ingredients
  2. Make ready 1 large baked or roasted chicken carcass
  3. Make ready 1 oz minced ginger
  4. Take 1 gallon boiling water
  5. Make ready 2 cup uncooked rice
  6. Take 1 packages frozen peas and carrots
  7. Make ready 3 cup applesauce
  8. Prepare 4 clove fresh garlic
  9. Make ready spices
  10. Make ready 4 tbsp paprika
  11. Make ready 1 1/2 tbsp salt
  12. Take 1 1/2 tbsp ground black pepper
  13. Prepare 1 1/2 tsp cloves
  14. Make ready 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
  15. Take 1 dash crushed red pepper to taste

Today, we're going to prepare a distinctive dish, tandoori chicken soup. For mine, I'm gonna make it a little bit unique. Tandoori Chicken Soup is one of the most well liked of recent trending foods in the world. Once the chicken is fairly cooked, add the tandoori paste and the broccoli.

Steps to make Tandoori Chicken Soup:
  1. boil gallon water in large pot
  2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
  3. carefully remove bones. allow stock to cool if need be before removing bones
  4. add all spices to stock and simmer for 1 hour
  5. add remaining ingredients to stock and simmer covered for and additional hour
  6. allow to cool, then serve

Tandoori Chicken Soup is one of the most well liked of recent trending foods in the world. Once the chicken is fairly cooked, add the tandoori paste and the broccoli. Be prepared for months of frozen leftovers. Place the chicken into a bowl and sprinkle over the salt and the juice of two lemons, massaging into the chicken until well coated. Whisk the yoghurt and tandoori spice mix in a bowl until well.

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