Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese hot pot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.). Add the chillies and Sichuan peppercorns and stir fry for a few seconds, or until fragrant.
Chinese Hot Pot Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Hot Pot Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hot Pot Soup:
- Get 6 cups chicken stock
- Make ready 4 cups water
- Get 1/2 cup rice vinegar
- Get 1/3 soy sauce
- Prepare 1 1/2 Tbls sesame oil
- Get 1 tsp fish sauce
- Prepare 5 slices fresh ginger
- Make ready 5 garlic cloves, cracked
- Make ready 1 lb chicken thighs, sliced thin
- Take 5 oz rice noodles or 9oz dumplings
- Prepare 1 bunch green onions
- Get 1 1/2 cups bean sprouts
- Prepare 8 oz mushrooms, sliced thin
- Take 3 baby bok choy, sliced
- Make ready 3/4 cup carrots, sliced thin
- Make ready Chile garlic sauce for garnish
Cut the chicken into large chunks. Clean chicken chunks, and pig bones. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients.
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Add the Sichuan peppercorns, whole dried red chilies, and the spicy hot pot soup base.
So that is going to wrap it up with this exceptional food chinese hot pot soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
