Hot and Sour Soup
Hot and Sour Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot and sour soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Hot and Sour Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hot and Sour Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup:
  1. Get 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
  2. Take 2 Tbsp canola oil
  3. Take 1 ” piece of ginger, peeled ad grated
  4. Take 2-3 Tbsp red chili paste, sambal oelek
  5. Take 8 oz. button mushrooms, cleaned and sliced
  6. Prepare 1 small can water chestnuts, sliced and drained
  7. Get 1/2 cup canned bamboo shoots, drained
  8. Make ready 1/4 lb. shredded pork or chicken
  9. Prepare 1/2 cup soy sauce
  10. Make ready 1/2 cup rice wine vinegar or apple cider vinegar
  11. Get 1 tsp salt
  12. Take 1/2 tsp red pepper flakes
  13. Prepare 1 tsp ground white pepper
  14. Make ready Pinch sugar
  15. Get 2 quarts chicken stock, hot
  16. Take 1 square firm tofu, drained as cut into 1/4” strips
  17. Make ready 3 Tbsp cornstarch w/ 1/4 cup water
  18. Make ready 1 large egg beaten
  19. Get Chopped green onion and cilantro for garnish

You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the.

Steps to make Hot and Sour Soup:
  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
  2. In large pot put chicken stock to heat up.
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
  7. Add in tofu and cook for 3 minutes m
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
  10. Garnishes
  11. Serve soup topped with garnish.

Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup.

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