Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red curry vegetable noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Curry Noodle? Heat two tablespoons of vegetable oil in a large wok or saucepan and cook the red curry paste for one minute until it deepens in colour. Stir in the coconut milk, stock, kaffir lime leaves and palm sugar. You want to make sure not to burn the garlic so keep the temperature at medium heat.

Red Curry Vegetable Noodle Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red Curry Vegetable Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Prepare 1 large bunch Bok Choy, white stems separated from green leaves
  2. Prepare 2 tablespoons olive oil
  3. Make ready 1 small onion, diced
  4. Take 3 garlic cloves, minced
  5. Get 1 Tablespoon grated peeled fresh ginger
  6. Get 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Prepare 1 small sweet potato, peeled and cut into 1 inch pieces
  8. Make ready 1 quart chicken or vegetable stock
  9. Make ready 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Get 2 teaspoons dark brown sugar
  11. Take 1 (13 ounce) can of full fat coconut milk
  12. Take Half teaspoon kosher salt plus more to taste
  13. Prepare 8 ounces Vermicelli (Angel Hair or similar) rice noodles
  14. Get 3 limes, 2 juiced, one cut into wedges
  15. Make ready 1/4 Cup coarsely chopped fresh cilantro for garnish
  16. Take Shrimp or Scallops (see note in introduction)

One of the best soups I've had in a while. Red Curry Vegetable Noodle Soup step by step. Using the sauté function, heat the oil in the pressure cooker. Red Curry Vegetable Noodle Soup is something that I have loved my whole life.

Instructions to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

Using the sauté function, heat the oil in the pressure cooker. Red Curry Vegetable Noodle Soup is something that I have loved my whole life. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.

So that is going to wrap this up with this exceptional food red curry vegetable noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!