Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken soto soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Chicken Soto Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Soto Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Prepare 1 kg chicken
- Prepare 2 bay leaves
- Prepare 4 kaffir lime leaves
- Prepare 2 lemongrass
- Take 2 cm galangal
- Take 1 lt water
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Get 1/2 tsp peper
- Get 3 spring onions
- Take 2 Celery stalks
- Get leaves Celery
- Take Rice noodles
- Take 2 potatoes
- Make ready 3 boiled eggs
- Make ready 2 tbsp cooking oil
- Make ready Grounded spices:
- Take 1/2 red onion
- Take 5 garlic cloves
- Prepare 3 cm turmeric
- Prepare 2 cm ginger
- Take 4 candle nuts
- Make ready 1 tbsp coriander seeds
- Get Chili sauce :
- Take 10 birdeye chilies
- Get 5 garlic cloves
- Take 3 candle nuts
- Get 1/2 tap salt
- Take Water to boil
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Drain the chicken and set aside. In the meantime, shred the chicken into slivers and put them in the soup.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Drain the chicken and set aside. In the meantime, shred the chicken into slivers and put them in the soup. First, you make the spice paste. Next, you make the soup by combining chicken broth, coconut milk and spices together. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl.
So that is going to wrap it up with this exceptional food chicken soto soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
