Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kimchi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Kimchi Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kimchi Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Soup:
- Make ready 1 tablespoon neutral oil
- Take 3 gloves garlic chopped
- Prepare 2 tablespoons ginger chopped
- Make ready 3 tablespoons gochujang
- Make ready 1 cup kimchi chopped
- Prepare 4 cups chicken stock
- Take 1 tablespoon fish sauce
- Take 1 block tofu (soft or firm) diced into 1 in cubes
- Make ready 2 eggs
- Take 2 scallions chopped into 1 in pieces
- Prepare 1 tablespoon Chinese cooking wine
- Prepare 1 tablespoon sesame oil
- Make ready Rice noodles (optional)
Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor. Add broth, soy sauce, and gochujang; bring to a boil.
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor. Add broth, soy sauce, and gochujang; bring to a boil. Sprinkle with Korean chives, if desired. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more!
So that’s going to wrap it up with this special food kimchi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
