Spicy pork & veggie on rice
Spicy pork & veggie on rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy pork & veggie on rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy pork & veggie on rice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy pork & veggie on rice is something that I’ve loved my entire life.

Heat a wok over high heat and spray with oil. Heat the oil in a large, non-stick deep frying pan or sauté pan. Instructions Shake all the sauce ingredients in a jar. Heat a good searing skillet (such as cast iron) over high heat.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy pork & veggie on rice:
  1. Take Minced pork
  2. Prepare green pepper
  3. Take eggplants
  4. Make ready leek
  5. Prepare garlic
  6. Prepare ginger
  7. Take starch and water
  8. Get sesami oil
  9. Take ＜sauce＞
  10. Take doubangiang（Chinese chili bean sauce）
  11. Make ready miso
  12. Get chicken soup stock
  13. Make ready sugar
  14. Make ready sake
  15. Take soy sauce
  16. Make ready water

Tenderloin pork slices cooked in homemade spicy sauce, the best alternative to a take out Chinese. In a small mixing bowl combine chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and corn syrup, mix well. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing.

Instructions to make Spicy pork & veggie on rice:
  1. Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
  2. Heat oil in a pan, add garlic, ginger and some leeks.
  3. Add in minced pork and continue cooking on medium heat till it's cooked through.
  4. Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
  5. Add some starch and water, bring to boil. Finish up with some sesame oil.
  6. Serve on hot rice!

In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing. Allow the mixture to cool slightly. Be careful when cooking the meat, the spicy fumes will hurt your nose! Korean spicy pork has many names under its belt.

So that’s going to wrap it up for this special food spicy pork & veggie on rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!