Spicy pork & veggie on rice
Spicy pork & veggie on rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork & veggie on rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy pork & veggie on rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy pork & veggie on rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Heat a wok over high heat and spray with oil. Remove the pork from the marinade (discard the remainder) and cook. Heat the oil in a large, non-stick deep frying pan or sauté pan. Instructions Shake all the sauce ingredients in a jar.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy pork & veggie on rice:
  1. Take 150 g Minced pork
  2. Prepare 3 green pepper
  3. Get 2 eggplants
  4. Make ready 1/2 leek
  5. Take 1 clove garlic
  6. Make ready 1 ginger
  7. Take 1 tsp starch and water
  8. Get sesami oil
  9. Make ready ＜sauce＞
  10. Make ready 2 tsp doubangiang（Chinese chili bean sauce）
  11. Get 2 tsp miso
  12. Prepare 2 tsp chicken soup stock
  13. Prepare 1 tbsp sugar
  14. Get 1 tbsp sake
  15. Take 1 tbsp soy sauce
  16. Prepare 100 ml water

Looking for quick easy pork tenderloin recipes. Tenderloin pork slices cooked in homemade spicy sauce, the best alternative to a take out Chinese. In a small mixing bowl combine chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and corn syrup, mix well. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly.

Steps to make Spicy pork & veggie on rice:
  1. Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
  2. Heat oil in a pan, add garlic, ginger and some leeks.
  3. Add in minced pork and continue cooking on medium heat till it's cooked through.
  4. Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
  5. Add some starch and water, bring to boil. Finish up with some sesame oil.
  6. Serve on hot rice!

In a small mixing bowl combine chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and corn syrup, mix well. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing. Allow the mixture to cool slightly. Korean spicy pork has many names under its belt.

So that’s going to wrap it up with this special food spicy pork & veggie on rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!