Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ
Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:
  1. Get Chicken breast (is thick), slice horizontally in halved
  2. Prepare then cut into 2x2cm
  3. Take Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
  4. Make ready & 1 tbs chinese Hoisin Sauce
  5. Take Ramen Egg Noodle
  6. Prepare potatoes, peeled cut into tiny cubes, steamed 17'
  7. Take medium onion, chopped
  8. Make ready garlic paste
  9. Take Ginger paste
  10. Make ready ground Cardamom
  11. Make ready Salt
  12. Make ready grinded black pepper
  13. Take cayenne pepper
  14. Make ready celery diced
  15. Make ready carrot, peeled, grated
  16. Take cabbage chopped roughly or
  17. Get red capsicum, sliced
  18. Prepare Thai Seasoning Soy sauce
  19. Make ready fish sauce
  20. Make ready Chicken bouillon stock
  21. Get Water from the kettle for the soup
  22. Make ready Tomato Sauce
  23. Make ready lemon juice
  24. Make ready fresh Parsley chopped finely
  25. Take roasted whole peanuts with the skin on
  26. Make ready Rice Bran oil for stir-fry
  27. Get Chili Sambal Oelek sauce or Sriracha
  28. Get hot chili sauce
  29. Prepare previously fried Peanuts with the skin on

This time, I am going to make it a bit unique. Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ step by step. Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ I use the veges whatever I found them in the fridge. This clear soup is for lunch usually ate in indonesia and there are hundreds versions of soto from region to region of Indonesian arcipelago islands but I prepare the very simple one in my own version, you can add any veges, protein meat /fried tofu/boiled egg and seafood.

Steps to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:
  1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
  2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
  3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
  4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πŸ˜šπŸπŸ…πŸŒΆπŸ₯œ

Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ I use the veges whatever I found them in the fridge. This clear soup is for lunch usually ate in indonesia and there are hundreds versions of soto from region to region of Indonesian arcipelago islands but I prepare the very simple one in my own version, you can add any veges, protein meat /fried tofu/boiled egg and seafood. Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen.

So that’s going to wrap this up for this special food chicken soto with ramen noodle& peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!